Sensum Mare Algopure delicate Peeling - enzyme mask with cleansing and smoothing effect 100 ml

Sensum Mare Algopure delicate Peeling - enzyme mask with a cleansing and smoothing effect

Delicate peeling - enzyme mask is a unique combination of the power of papaya, mango and cranberry enzymes with the moisturizing and nourishing effect of a complex of 5 sea algae and water from the Norwegian glacier. Enzymes gently and effectively remove keratinized epidermal cells, leaving the skin cleansed and smoothed. They improve its elasticity by regenerating skin cells. The algae contained in the scrub nourish and moisturize the skin of the face, and the Tasmanian pepper berry extract seals blood vessels, has anti-inflammatory properties, reduces redness, swelling and burning sensation.

Benefits

- peeling thanks to the complex of three enzymes from cranberry, papaya and mango removes calloused skin cells of the face, leaving it cleansed

- a complex of 5 algae nourishes and moisturizes the skin

- Tasmanian pepper has anti-inflammatory properties, reduces redness, swelling and burning sensation

- Glacier water moisturizes and cleanses

- regularly used peeling contributes to the reduction of wrinkles, evens out the skin tone and brightens the face

HOW TO USE

Apply a thick layer of peeling evenly on the face, neckline and neck, avoiding the eye and mouth area. Leave for 10-15 minutes without massaging and then wash off with water. For best results, use the scrub 2-3 times a week, depending on the needs of the skin. After removing the peeling, apply serum l

COMPOSITION

Aqua , Glycerin, Pentylene Glycol, Sodium Polyacrylate Starch, Lactobacillus/Vaccinium Macrocarpon Fruit Ferment Filtrate, Maltooligosyl Glucoside, Hydrogenated Starch Hydrolysate, Carica Papaya Fruit Extract, Mangifera Indica Fruit Extract, Fucus Vesiculosus Extract, Enteromorpha Compressa Extract, Porphyra Umbilicalis Extract, Undaria Pinnatifida Extract, Lithothamnium Calcareum Extract, Tasmannia Lanceolata Fruit Extract, Parfum, Polysorbate 20, Leuconostoc/Radish Root Ferment Filtrate, Potassium Sorbate, Sodium Benzoate