A gentle facial cleansing gel, ideal for people with sensitive and irritated skin.
Order today by 14:30, and you will receive your order the next business day.
This delicate facial cleansing gel, ideal for people with sensitive and irritated skin, was created with effective yet gentle cleansing in mind. Its formula is based on very mild cleansing ingredients that thoroughly remove impurities and makeup residues without causing dryness of the skin. The gel contains a unique combination of ingredients derived from the Asian pennywort, such as madecassic acid, asiatic acid and asiaticoside, which have anti-inflammatory effects, soothe irritations and support skin regeneration processes. These valuable ingredients also help moisturize and strengthen the skin's protective barrier, which is crucial for maintaining its healthy appearance. Additionally, the gel is enriched with eucalyptus oil, known for its antibacterial and anti-inflammatory properties, which supports the fight against skin imperfections and soothes inflammation. This cleansing gel gently removes impurities, leaving the skin clean, moisturized and refreshed, without feeling tight or dry. Its light formula makes it suitable for even the most sensitive skin, providing comprehensive care and protection every day.
Apply the product to your hand, then massage into wet facial skin. Rinse with lukewarm water. Use the cosmetic morning and evening.
Aqua , Sodium Cocoyl Isethionate, Glycerin, Glyceryl Stearate, Stearyl Alcohol, Coco-Betaine, Sodium Methyl Cocoyl Taurate, Sodium Chloride, Coco-Glucoside, Caprylyl Glycol, Glyceryl Caprylate, Citric Acid, Eucalyptus Globulus Leaf Oil, Disodium EDTA, Ocimum Basilicum (Basil) Oil, Hexanediol, Quillaja Saponaria Bark Extract, Propanediol, Centella Asiatica Extract, Centella Asiatica Leaf Extract, Centella Asiatica Root Extract, Saccharomyces Ferment, Ethylhexylglycerin, Asiatic Acid, Asiaticoside, Madecassic Acid, Madecassoside, Pinus Pinaster Bark Extract. The full, current composition of Inci is always on the packaging
