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Bielenda Professional SupremeLab Barrier Renew Nourishing Eye...
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The unique peeling mousse is perfect for use on all skin types
Order today by 14:30, and you will receive your order the next business day.
A unique peeling mousse inspired by in-office enzymatic exfoliation treatments is perfect for use on all skin types, including sensitive, oily, combination, vascular and imperfect skin that needs gentle exfoliation. Here's why you should try it:
-Enzymatic exfoliating complex 5 %: Consisting of ficin (enzyme obtained from fig trees) and pumpkin enzymes, this complex has an intensive effect on the skin. Ficin is 20 times stronger than papain and bromelain, which makes it a very effective exfoliating enzyme. Pumpkin enzymes, on the other hand, have regeneration properties comparable to 4% glycolic acid, while providing the skin with minerals, vitamins (especially A, E and C), fatty acids and phytosterols that help smooth wrinkles and regenerate the skin.
The effects of this peeling mousse are confirmed by clinical tests conducted for 4 weeks under the supervision of a dermatologist, on sensitive skin. It works intensively, exfoliating dead skin cells, renewing the skin, brightening and unclogging pores, as well as smoothing it. Importantly, it does not clog pores or burden the skin. After using it, the skin becomes cleaner and acquires a healthy color, and the application process itself is pleasant and gentle, so it can be part of regular skin care.
Apply a large amount of peeling to your face (avoid the eyes) and leave for at least 4-10 minutes, then rinse with cool water and perform a gentle massage. Use 1-2 times a week. Apply sunscreen products throughout the day.
Aqua , Sodium Carboxymethyl Starch, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Glycerin, Propanediol, Lactic Acid, Cellulose Gum, Ficin, Coco-Glucoside, Inulin, Xanthan Gum, Leuconostoc/Radish Root Ferment Filtrate, Cellulose, Fructose, Glucose, Tetrasodium Glutamate Diacetate , Benzyl Alcohol, Sodium Benzoate, Potassium Sorbate, Parfum. The full, current INCI composition is always found on the packaging.