Flos Anise Fruit 50 g

Flos Anise Fruit 50 g

A natural herbal raw material in the form of dried anise fruit (Pimpinella anisum L.). Anise fruit is traditionally used in herbal medicine to prepare aromatic infusions. It contains natural plant ingredients, including essential oil, the main component of which is anethole. Anise is characterized si a pleasant, sweet aroma and taste. Anise fruit infusion can be a valuable supplement to the daily diet, especially for those seeking traditional herbs that support the proper functioning of the digestive system and natural digestive processes.

ACTION AND APPLICATION

✓ supports the proper functioning of the digestive system

✓ supports natural digestive processes

✓ traditionally used for digestive discomfort and flatulence

✓ supports the proper functioning of the digestive tract

✓ contains natural plant ingredients, including essential oil and anethole

✓ suitable for preparing aromatic herbal infusions

✓ traditionally used as a natural raw material with a characteristic, sweet aroma

METHOD OF PREPARATION AND USE

Infusion: pour 250 ml of boiling water over about 1 teaspoon of crushed anise fruit (about 2 g ).

Cover and steep for about 10–15 minutes, then strain.

Drink the infusion 1–2 times a day, preferably freshly prepared.

COMPOSITION

Common anise fruit (Pimpinellae anisum fructus) – 100% .

IMPORTANT INFORMATION

Do not use in case of hypersensitivity to anise or plants of the celery family (Apiaceae), or to any of the product ingredients.

Do not exceed the recommended amount for consumption.

Pregnant and breastfeeding women and people taking medications should consult a doctor or pharmacist before use.

Do not use on small children without consulting a doctor or pharmacist.

If you experience an allergic reaction, digestive problems or other disturbing symptoms, discontinue use and consult your doctor.

The product cannot replace a varied diet and a healthy lifestyle.

Store in a dry place, protect from light and moisture and keep out of the reach of small children.