• -15%
Flagolie Natural Scented Soy Candle Exotic Fruits 170 g

Flagolie Natural Scented Soy Candle Exotic Fruits 170 g

€11.98
€14.10
VAT included Lowest price within 30 days before promotion: €14.10
103746

Order today by 14:30, and you will receive your order the next business day.

0
Quantity
Last items in stock

DESCRIPTION
 Scented candle for interiors made of natural soy wax, with a fresh, refreshing scent of exotic fruits. We miss them all year round. They evoke memories of traveling to distant, unknown countries. After lighting, you will easily feel the extremely refreshing notes of fruits such as mango , passion fruit, pineapple or lychee. The scent of the candle is so intense that just removing the lid is enough to let its delicate scent float in the air. After lighting, the candle burns with a nice, stable flame (double wick), and the scent becomes much fuller and much more intense.

HOW TO USE

1) Before lighting the candle, check the length of the wick

The optimal length of the wick is about 5 cm.

If the wick is longer, shorten it to avoid a smoking, jumping flame.

You can use specially designed wick scissors or use classic office scissors.

 

2) When the candle is burning, do not extinguish it until the wax has melted to the very edges of the vessel

Thanks to this, the candle will burn evenly and there will be no "tunnel drilling" effect, and thus you will use all the wax and you will be able to enjoy the candle longer.

3) Burning the candle for too long may cause the wick to "elongate", which may cause a slight soot

It is worth putting out the candle, wait for the wax to harden slightly, shorten the wick and light it again.

4) To extinguish the candle, the best choice would be to use a candle snuffer

Otherwise, an underextinguished wick (for example, when the flame is blown out) will emit much more smoke.

103746
just a few left

Specific References

EAN
5907471930025

Customers who bought this product also bought:

Flagolie Natural Scented...

€14.10 €11.98

8 other products in the same category:

group_work Cookie consent