MollyLac Perfect French Prima Donna building nail gel 5 ml

€3.10
VAT included

Order today by 14:30, and you will receive your order the next business day.

Quantity
0
Out-of-Stock

Perfect French Prima Donna

Features of Perfect French gels:

- single-phase gel - reduces the time and amount of products used

- consistency of self-leveling jelly

- ideal for the no-sawing technique

- perfect for beginners - thanks to self-leveling properties, it greatly facilitates the construction of nails

- does not expand when tightening the tunnel

- works perfectly with the natural nail plate, which prevents its breakage and chipping

- does not yellow, does not discolor and does not fade

- thanks to the single-phase formula and excellent self-leveling properties that allow construction without sawing, it significantly speeds up the work of professional stylists

- available in 14 trendy colors - from transparent, through super-fashionable milky whites, to beautiful nude shades

- in the range of gels you can find covers with varying degrees of coverage from 60 to 90% - the most opaque ones perfectly camouflage the shortcomings of the nail plate, e.g. a short bearing

Color: subdued, dirty pink in a beige edition
Consistency: self-leveling caramel
Cured in a Led lamp, UV
Suitable for: extension, strengthening
single-phase
Complementary products: primer
Available in capacities: 5 , 15, 30, 50 ml

Perfectly masking discolorations on the natural nail plate, single-phase, self-levelling cover type gel. Perfect for working on tips and forms. Specially produced for French. Perfect for building the C curve. It can be used as an independent nail styling product - its color after nail development is wonderful and does not have to be covered with a hybrid. Gives a beautiful natural healthy look to the nail plate. The gel is very durable and resistant to any mechanical damage. Coverage of nail plate imperfections up to 100%

Curing time:

102636

Specific References

ean13
5903329332317

MollyLac Perfect French...

€3.10
group_work Cookie consent